Flourless peanut butter oatmeal chocolate chip cookies

Discussion in 'Cookies' started by TwinkleBell, Jun 2, 2013.

  1. TwinkleBell

    TwinkleBell Well-Known Member

    May 21, 2013
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    I love making these delicious cookies because they are super soft and chewy. I love that there is no flour or butter involved. No, flour or butter involved, and that means I can eat more cookies. Sometimes, I will have these with a cold glass of milk. My boyfriend likes to crumble a few cookies on top of his ice cream sundae!

    To make these delicious cookies, you will need the following ingredients: baking soda, oats, dark brown sugar, vanilla, eggs, extract, peanut butter, and chocolate chips. I love that the ingredient in this recipe is so simple! Yum! :p
    TwinkleBell, Jun 2, 2013
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  2. TwinkleBell

    VioletxSkye Well-Known Member

    May 21, 2013
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    Things like this are good for people who are gluten free or who just want to use less flour in their life. :)
    I've had a similar recipes and it's very good.
    I thought it was weird until I tried it.
    VioletxSkye, Jun 4, 2013
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  3. TwinkleBell

    MyDigitalpoint Well-Known Member

    Oct 11, 2013
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    Virtual World
    I came across with this recipe by this same forum suggesting me in the bottom of another thread come here for another flourless recipe.

    I have been searching for years a flourless cake recipe from a magazine that eventually was lost with the pass of the time.

    This cookies recipe does not only sound tasty, but it's really easy to prepare indeed.

    However I want to make a remark on VioletxSkye's comment.

    Yes, recipes like these are good for people who are under a gluten-free diet, or those wanting to use less flour in their life, but personally I like to have flourless, eggless and butterless recipes for a very different reason: sometimes you don't have either flour, eggs or butter at home nor a way to get it (in example late at night) and you still want to bake.

    Such -less recipes are great for emergency case ;)
    MyDigitalpoint, Oct 21, 2013
  4. TwinkleBell

    evelynmcgregor Well-Known Member

    Jun 24, 2014
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    Here is the recipe I use for these cookies:

    Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
    1 cup creamy peanut butter
    3/4 cup sugar
    1 large egg
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 cup semisweet chocolate morsels
    Parchment paper
    1. Preheat oven to 350°. Stir together peanut butter and next 4
    ingredients in a medium bowl until well blended. Stir in chocolate
    2. Drop dough by rounded tablespoonfuls 2 inches apart onto parchment
    paper-lined baking sheets.
    3. Bake at 350° for 12 to 14 minutes or until puffed and lightly browned.
    Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack,
    and let cool 15 minutes.
    evelynmcgregor, Jul 8, 2014
    NaturalBeauty_35 likes this.
  5. TwinkleBell

    Dez97 Well-Known Member

    Jul 10, 2014
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    I've never been a fan of oatmeal cookies, but with this recipe I really think that I would like eating these. The fact that there's no butter too also makes it a lot more healthy to eat.
    Dez97, Jul 10, 2014
    NaturalBeauty_35 likes this.
  6. TwinkleBell

    NaturalBeauty_35 Active Member

    May 14, 2014
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    US Virgin Islands
    Great recipe TwinkleBell! I've been gluten-free for awhile now and I think this flourless cookie recipe songs great. I've been cutting down a lot on the flour because of many reasons. Every now and then, I use Coconut Flour or Banana Flour because it's much healthier than the regular flour. But, I still try to avoid using too much flour anyway.

    This flourless cookie recipe songs like the perfect recipe that I would definitely give it a try. I'm going to give this cookie recipe a try this weekend for sure. [​IMG][​IMG]
    Last edited: Aug 8, 2014
    NaturalBeauty_35, Aug 8, 2014
  7. TwinkleBell

    Tina Nord Well-Known Member

    Mar 8, 2014
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    Great recipe, I just copied it so that I could try it. I am looking to make more gluten free baked goods, because I sometimes prefer them to the traditional kind.
    Tina Nord, Aug 8, 2014
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