I'm new to baking bread. I baked my first two loafs (other than a few in a bread maker years ago) in a toaster oven a few days ago and they came out fine, I think. I'd like to see if I can get the crumb lighter than what I'm getting for variety. Mine felt a little thick, almost like a sour dough or a bread you'd get before dinner, but nothing like a sandwich bread.
A couple restrictions I do have. I'm vegan and trying to eliminate oil, so no oil, dairy of eggs for me. And my oven is small so no dutch ovens. Can I still make a sandwich bread if I choose? I want to make all my own breads from here on out if possible. Maybe I can take a picture of my loaf to help.
A couple restrictions I do have. I'm vegan and trying to eliminate oil, so no oil, dairy of eggs for me. And my oven is small so no dutch ovens. Can I still make a sandwich bread if I choose? I want to make all my own breads from here on out if possible. Maybe I can take a picture of my loaf to help.