I am planning to make a lemon blueberry cake for a friend's special birthday, but I cannot make it day of or even several days before as I'll be away. Can I make the cake layers now and freeze them for later? Will freezing make the blueberries in the cake go mushy? I have frozen other cake layers successfully, but they were either chocolate or vanilla layers, no fruit. Thanks for any help.
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Freezing lemon blueberry cake layers
- Thread starter Zaxmom
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