I'm really loving French bread and always have in comparison to regular bread - Anything with that kind of crust on the outside and the soft center is just divine. My trouble is I have yet to come across a really good recipe that tastes as good as the supermarket bought ones. \n\nThe last time I tried there was a lot of misting the dough every few minutes, which was a bit of a pain to be honest. Can anyone help me out with a tried recipe you've used? Thanks.