Fresh vs instant yeast - what I've learned

Discussion in 'Introductions' started by Marcin's Kitchen, Sep 28, 2019.

  1. Marcin's Kitchen

    Marcin's Kitchen New Member

    Sep 28, 2019
    Likes Received:
    I thought I'd share an experiment that I did with my 6yo to see if instant yeast are different than fresh yeast. We scaled down a pizza recipe to 100g of dough, made it twice - once with fresh and once with instant yeast. The amount in both cases was identical
    - dough with fresh yeast rises faster than with identical amount of instant yeast
    - fresh yeast continue to rise when dough is in the fridge, instant yeast go dormant
    - we couldn't feel any taste difference between them
    - ultimately it doesn't matter, yeast is a living organism and it will start multiplying until you have same quantity in both

    We've documented this in a short video. I'm curious what are your experiences / beliefs if one type of yeast is better than the other? Maybe there's something we missed?

    Marcin's Kitchen, Sep 28, 2019
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.