I am new here and a relatively new baker. I can count the number of cakes I have made on two hands in 27 years of marriage. Recently, I have become interested in proper cake baking and decorating. I have purchased all the tools and have decorated two cakes where I leveled the layers and tried to smooth out the icing properly with a bench scraper. I finally got them mostly smooth after about 30 to 45 minutes. I know it takes a lot of practice, which brings me to this question. Has anyone tried Frostform? I have seen it all over Instagram and it intrigues me and looks like it makes the process quicker. I watched the video on youtube of the designer teaching how to use it. It seems like that once you go to all the trouble of setting it up, it works. However, it only works with certain types of icing like ganache and buttercream that has been warmed enough in the microwave to be soft enough to pipe into the space between the acetate that is placed around the stacked layers. I am just wondering if anyone has used it and if so, is it worth the cost and does it work? I have Christmas money, but I don't want to waste it if this product is not all it is cracked up to be. Thanks.