Galette Des Rois - King's Cake

Discussion in 'Cakes' started by Diane Lane, Jul 11, 2015.

  1. Diane Lane

    Diane Lane Well-Known Member

    Apr 17, 2015
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    I made this recipe for Epiphany this year. It was my first time using phyllo dough, and, I was pretty pleased with how it turned out. I will probably make it again next year, but I might also make a variation over the holidays, since it was so delicious. The texture reminded me somewhat of the Ricotta Pies that my Mom used to make.
    Diane Lane, Jul 11, 2015
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  2. Diane Lane

    Trellum Well-Known Member

    Jul 17, 2013
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    This looks so pretty! I will definitely try this one for a special occasion, I have just bookmarked it, it looks so pretty and unique! Definitely worth to five it a try!
    Trellum, Jul 12, 2015
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  3. Diane Lane

    cupcakechef Well-Known Member

    Apr 14, 2015
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    I had never heard of this type of baked good before, but it really is a beautiful one! As they often say, we eat with our eyes - and if I saw this at a party or something on a table of other desserts I think I would make a beeline for this!
    cupcakechef, Jul 16, 2015
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