Galette Des Rois - King's Cake


Diane Lane

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I made this recipe for Epiphany this year. It was my first time using phyllo dough, and, I was pretty pleased with how it turned out. I will probably make it again next year, but I might also make a variation over the holidays, since it was so delicious. The texture reminded me somewhat of the Ricotta Pies that my Mom used to make.

https://bonjourparis.com/recipes/recipe-galette-rois-epiphany-cake/
 
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Trellum

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This looks so pretty! I will definitely try this one for a special occasion, I have just bookmarked it, it looks so pretty and unique! Definitely worth to five it a try!
 
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cupcakechef

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I had never heard of this type of baked good before, but it really is a beautiful one! As they often say, we eat with our eyes - and if I saw this at a party or something on a table of other desserts I think I would make a beeline for this!
 

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