When my husband and I were first married we bought a very inexpensive gas oven. When I made a cake I noticed a considerable difference in how high the cake rose compared to the electric oven I grew up with. \n\nWhen we bought our home we spent considerably more for an electronic oven. I was disappointed, just like in my childhood home the cakes did not rise as much as they did in our inexpensive gas oven. As anyone experienced a major difference between baking in gas v electric. \n\nWe are in the market again and we are trying to determine which type of oven to buy.