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Dear fellow bakers,
I'm planning on making a strawberry chocolate mousse cake in a couple of days which requires gelatin powder. I usually have on problems getting gelatin powder but have been unable to during these times. I do, however, have gelatin sheets. I've never used these sheets before but the instructions in the packet say that you need 6 sheets to prepare a 0.5 l final product. This recipe I plan to use calls for 5g, 7g and 10g for the different parts of the cake. I'm wondering whether somebody could help me to know how many sheets I should use for each? I would greatly appreciate your help as I'm quite nervous to attempt this birthday cake using a form of gelatin that I've never attempted before.
Thank you so much and happy baking!
I'm planning on making a strawberry chocolate mousse cake in a couple of days which requires gelatin powder. I usually have on problems getting gelatin powder but have been unable to during these times. I do, however, have gelatin sheets. I've never used these sheets before but the instructions in the packet say that you need 6 sheets to prepare a 0.5 l final product. This recipe I plan to use calls for 5g, 7g and 10g for the different parts of the cake. I'm wondering whether somebody could help me to know how many sheets I should use for each? I would greatly appreciate your help as I'm quite nervous to attempt this birthday cake using a form of gelatin that I've never attempted before.
Thank you so much and happy baking!