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- Oct 31, 2014
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I am a cook no questions asked. I am unafraid to try new things when it comes to my cooking. I feel like there is no meal which can't be fixed.
When it comes to baking, I am taking my beginners course right here. I have long heard it is important to get those measurements right. I have also heard that the dry ingredients and the liquid have different rules applied to them when baking. This link below confirms this. How are measuring up when it comes to your baking measurements?
http://www.foodservicewarehouse.com...rectly-measure-baking-ingredients/c27624.aspx
When it comes to baking, I am taking my beginners course right here. I have long heard it is important to get those measurements right. I have also heard that the dry ingredients and the liquid have different rules applied to them when baking. This link below confirms this. How are measuring up when it comes to your baking measurements?
http://www.foodservicewarehouse.com...rectly-measure-baking-ingredients/c27624.aspx