Gluten Free Bread Collapses

Discussion in 'Gluten Free Baking' started by nrhodes51, Apr 1, 2019.

  1. nrhodes51

    nrhodes51 New Member

    Apr 1, 2019
    Likes Received:
    Chino Valley, AZ
    Does anyone have experience in determining why Gluten Free Bread collapses after taking it out of the oven? We live at 4600 feet elevation, so I use high altitude adjustments. I didn't have this problem several years ago, but have had it this last year. I have purchased new yeast and keep it in the freezer to keep it fresh. I've also changed to only proof the yeast for 7 minutes (saw this under someones troubleshooting guide).

    I've posted a picture of the sad looking loaf I baked today. It was beautiful coming out of the oven, then did this as it cooled.

    Any suggestions would be most appreciated!

    Chino Valley, AZ

    nrhodes51, Apr 1, 2019
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