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Gluten Free Baking
Gluten Free Bread Collapses
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[QUOTE="nrhodes51, post: 38587, member: 3304"] Does anyone have experience in determining why Gluten Free Bread collapses after taking it out of the oven? We live at 4600 feet elevation, so I use high altitude adjustments. I didn't have this problem several years ago, but have had it this last year. I have purchased new yeast and keep it in the freezer to keep it fresh. I've also changed to only proof the yeast for 7 minutes (saw this under someones troubleshooting guide). I've posted a picture of the sad looking loaf I baked today. It was beautiful coming out of the oven, then did this as it cooled. Any suggestions would be most appreciated! Nancy Chino Valley, AZ [ATTACH=full]2085[/ATTACH] [/QUOTE]
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