- Nov 16, 2014
- Reaction score
I recently got a gluten free bread cookbook and was wondering if anyone has made gluten free bread before. What do you use as a substitute to gluten (xanthan gum, agar gar, etc )? I'm trying to figure out if they use these thickeners to make a gel that later dehydrates in the oven. How does gluten free bread compare with flour based breads.