- Joined
- Jun 16, 2014
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I love to bake, and, enjoy delicious cookies anytime; however, in the past year I thought I would have to sacrifice great tasting cookies for gluten free cookies. I found out that great tasting cookies can come from baking them gluten free. if you want to bake Toll House cookies, just buy some gluten free flour, instead of regular flour. If you can't have regular chocolate chips, Health food stores, do have great alternatives. I made chocolate chip gluten free cookies, and, when I needed to add sugar iI used organic sugar, and everyone said they tasted sweet, and delicious. If you want to add your favorite additions, feel free to add your favorite toppings in the cookie or on the outside.