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I'm interested in trying to make a gluten free pie crust. Most of the time when I get pie at someone's house, I just leave the crust, first because I don't want to eat wheat, and second because store bought crust tastes terrible anyway.
What kind of grain or grain mix would be good for making a pie crust? I know it may be very hard to get it to hold together, so what might help with that? I'm OK with a little different texture crust, as long as it works.
What kind of grain or grain mix would be good for making a pie crust? I know it may be very hard to get it to hold together, so what might help with that? I'm OK with a little different texture crust, as long as it works.