Gluten free pie crust

Discussion in 'Gluten Free Baking' started by DancingLady, Jan 24, 2015.

  1. DancingLady

    DancingLady Well-Known Member

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    I'm sure someone out there has figured out how to do this, but his do you get it to hold together? Rice is the usual choice for gluten free versions, but it is very crumbly and wouldn't be able rings rolled.
     
    DancingLady, Jan 24, 2015
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  2. DancingLady

    monkeyboots Well-Known Member

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    monkeyboots, Jan 24, 2015
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  3. DancingLady

    DancingLady Well-Known Member

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    I'll have to try that. What do they use to make it hold together?
     
    DancingLady, Jan 26, 2015
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  4. DancingLady

    Brarwallowbaker Member

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    I agree with the post Bob's Red Mill Gluten Free. Its quite expensive to buy all of the gluten free ingredients to make a pie dough. Even tougher are gluten free vegan pies.
     
    Brarwallowbaker, Jan 26, 2015
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