Gluten Free Recipe for Rock Cakes

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I am trying to find a recipe for Rock cakes using gluten free all purpose flour any one could help please thanks
 
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You can make gluten-free rock cakes by mixing 1 ½ cups gluten-free all-purpose flour with ¾ cup sugar, 1 tsp baking powder, and ¼ cup cold butter until crumbly. Stir in 1 cup dried fruit, then mix in 1 beaten egg and 2 tbsp milk. Shape the dough into mounds and bake at 375°F (190°C) for 15-20 minutes until golden.
 

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