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It's the holiday weekend (celebrating America's independence), and blueberries were on sale at Kroger this week. I looked around to find a recipe I could make with what I have on hand, and I found this one that looks lovely and simple. http://www.tasteofhome.com/recipes/heavenly-blueberry-tart I have been wanting to make a tart for a while now, and blueberries are one of my favorite Summer treats. I think I'll top it off with some whipped cream. How about you? What are you baking this weekend? Do you have a favorite berry?
Ingredients
Nutritional Facts
1 slice: 283 calories, 12g fat (7g saturated fat), 31mg cholesterol, 154mg sodium, 44g carbohydrate (27g sugars, 2g fiber), 2g protein
Directions
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 cup cold butter
- 1 tablespoon vinegar
- FILLING:
- 2 pints fresh blueberries, divided
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Nutritional Facts
1 slice: 283 calories, 12g fat (7g saturated fat), 31mg cholesterol, 154mg sodium, 44g carbohydrate (27g sugars, 2g fiber), 2g protein
Directions
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom.
- For filling, place 1 pint of blueberries over crust. Combine the sugar, flour, cinnamon and nutmeg; sprinkle over blueberries. Place tart pan on a baking sheet.
- Bake at 400° for 55-60 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange and press remaining berries in a single layer over top. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.