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<blockquote data-quote="TheEmotionalPainkiller" data-source="post: 42720" data-attributes="member: 4421"><p>Oh my goodness! I bet looking on the bright side you are happy that the incident provided you with THE most perfect dinner party anecdote for the next 30 years <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Oh it's just this shortcrust pastry issue it drives me crazy! However I am so happy to report that I recently found a recipe that I got right (pulsed in the blender to just before it turns into a ball) but after it's been chilled it cracks and is too dry to roll, even if I leave it for 10-15 before rolling, it's making me wonder if chilling it is REALLY necessary because there's never anything wrong with it before it's chilled.</p><p></p><p>I'm so glad your brother did the kind and honourable thing.</p></blockquote><p></p>
[QUOTE="TheEmotionalPainkiller, post: 42720, member: 4421"] Oh my goodness! I bet looking on the bright side you are happy that the incident provided you with THE most perfect dinner party anecdote for the next 30 years :) Oh it's just this shortcrust pastry issue it drives me crazy! However I am so happy to report that I recently found a recipe that I got right (pulsed in the blender to just before it turns into a ball) but after it's been chilled it cracks and is too dry to roll, even if I leave it for 10-15 before rolling, it's making me wonder if chilling it is REALLY necessary because there's never anything wrong with it before it's chilled. I'm so glad your brother did the kind and honourable thing. [/QUOTE]
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