Hello from Washington state!

[Adonsia]

I really didn't begin to bake until about a couple of years ago. There's a lot I still don't know but definitely have the curiosity and energy to read, learn, and sample. I'm looking forward to getting flour up to my elbows.

 

[justusforus]

Greeting my neighbor to the North. What's great about this site is you get tips and recipes from all over. Welcome and hope you enjoy your stay here.

 

[Babble64]

Welcome, Adonsia! LOL...love your comment about getting flour up to your elbows! (I usually end up with it all over the counter, the flour, etc.!)

 

[Becky]

Hello and welcome Adonsia! I love your avatar