Hello

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Hi everyone! I'm new here, and I'd like to take a moment and introduce myself.

My name is Binh, I'm quite a young baker (at the prime age of 14 :p ) from the rolling hills and corn fields of Ohio :p! I'd love to acquaint with you all here and hopefully learn a lot in my time on the forums. I bake an assortment of items, my favorite being macarons. I'm currently trying to figure out specifics on selling at farmers' markets in my area, so any advice anyone has here I'm all ears!
 

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