What to do if you misread temperature instructions while baking?

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Help!

I’ve just formed an angel sponge cake batter and while reading the instructions, I misread the baking instructions Everythign was going well until I mistook 150* Celsius for FAHRENHEIT! So, for the past hour and a half, I’ve been cooking it at approximately 66* C! What should I do?
 
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Help!

I’ve just formed an angel sponge cake batter and while reading the instructions, I misread the baking instructions Everythign was going well until I mistook 150* Celsius for FAHRENHEIT! So, for the past hour and a half, I’ve been cooking it at approximately 66* C! What should I do?

Toss it out, its done. You only get one shot.
 

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