Help making donuts


Joined
Feb 12, 2022
Messages
1
Reaction score
0
Hello all I am making donuts.

Firstly when I am using instant yeast around 11g

When I fry the donuts I am getting bubbles on each one like a big air pocket what is causing this?

Secondly it feels like when they have been cut they don’t rise much the 2nd time at all.

Can anyone help with any of this?

Thanks
 
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top