- May 16, 2013
- Reaction score
I got the idea that a banana bread with a praline topping would taste good, but I've tried a few experiments with that idea and so far they haven't worked out. I'm looking for something slightly streusel-like but maybe a little sticky, but the various praline toppings I've tried have either come out more caramel-like and liquid, or just sunk right into the banana bread. Any ideas?