- Joined
- May 16, 2013
- Messages
- 267
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- 66
I got the idea that a banana bread with a praline topping would taste good, but I've tried a few experiments with that idea and so far they haven't worked out. I'm looking for something slightly streusel-like but maybe a little sticky, but the various praline toppings I've tried have either come out more caramel-like and liquid, or just sunk right into the banana bread. Any ideas?