Help my angel food cake batter deflated after i over mixed it how do i fix


Joined
Apr 16, 2020
Messages
2
Reaction score
0
My angel food cake batter deflated and it has all of its ingredients but i wont stiffen again i think i over mixed it
 
Last edited:
Ad

Advertisements

Joined
Jun 23, 2017
Messages
2,357
Reaction score
1,232
My angel food cake batter deflated and it has all of its ingredients but i wont stiffen again i think i over mixed it
Wait, when you fold in the flour, The egg whites are going to deflate some. And the batter is going to turn some what runny. The flour is not going to just stiffen up the batter. Now if you lose all volume you have a problem.

but it’s relative to what you begin with

Look at Stella parks video. Begins with medium peaks. And you see her batter is also very runny. But it’s also about the ratio of flour and in the amount of air that she has whipped into her egg white.

I don’t know to what level you beat your egg whites. When you it deflated, I assumed you lost all volume. But a runny or loose batter is not necessarily about her without volume. Your batter may not have deflated at all.

 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top