Help! Palm oil cookies


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Oct 23, 2021
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Hi!
I have a store that specializes in cookies. I'm currently substituting two of my biscuits for lard with palm oil. That's why I'm having a bit of difficulty, since palm oil seems to result in a dough, more crumbly and less elastic compared to butter (or making it difficult to handle). I've already tried an outline or problem using soy lecithin, but I didn't get or give an undesirable result (even if it helped)
Is there anything that can be done about this?

Thanks.
 
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