Help with cream!


Joined
Nov 25, 2019
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Hi

I’m Making an egg custard tart, well trying anyway.

I don’t even like them, trying to score some brownie points with hubby...!

Recipe asks for 500 of double cream but I only have 300. I do also have a tin of extra thick cream 170.

Can I mix n match...?!

Thanks

Ps the tart is blind baking as I type so quick answers would be appreciated!!!
 
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Joined
Nov 7, 2019
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Without the ingredients in each one, I'd have to guess that the "extra thick" one has gums in it or carrangeenan gel to thicken it. I think you can mix them and use it normally. Some people get gas from the additives, but if it's all you have then use it by all means.
 
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