Hi
I’m Making an egg custard tart, well trying anyway.
I don’t even like them, trying to score some brownie points with hubby...!
Recipe asks for 500 of double cream but I only have 300. I do also have a tin of extra thick cream 170.
Can I mix n match...?!
Thanks
Ps the tart is blind baking as I type so quick answers would be appreciated!!!
I’m Making an egg custard tart, well trying anyway.
I don’t even like them, trying to score some brownie points with hubby...!
Recipe asks for 500 of double cream but I only have 300. I do also have a tin of extra thick cream 170.
Can I mix n match...?!
Thanks
Ps the tart is blind baking as I type so quick answers would be appreciated!!!