Help with ingredient

Discussion in 'Desserts' started by Sweettanuki, Nov 8, 2018.

  1. Sweettanuki

    Sweettanuki Member

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    Hello everybody, I ordered by mistake sweet ground white chocolate and I'm not sure what to use it for. I would love to make something with it and apples and gluten free, if somebody knows how to use it I could use some advice. I tried to mix it with joconde sponge cake but I didn't notice the white chocolate flavor at all and is so sweet :(.....

    Ive been working in a apple panacotta and it will be great to add this ingredient to the dessert but not sure how.
     
    Sweettanuki, Nov 8, 2018
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  2. Sweettanuki

    Becky Administrator

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    I've heard that you can make nut-free macarons using grated / powdered white chocolate, so that might be worth a try?

     
    Becky, Nov 8, 2018
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