What Size Springform Pan for Japanese Two-Layered Cheesecake?

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I found this recipe online for a layered cheesecake. (the link is listed below). I would like to make it, but unfortunately the recipe doesn't specify what size springform pan to use.

https://cookpad.com/us/recipes/149460-two-layered-cheesecake-no-bake-baked

There are pictures to the right of each step in the recipe, and one of the photos shows a picture of the springform pan being used. Unfortunately, I can't tell what size the springform pan is just by looking at the photo.

The recipe is Japanese, so I am assuming the size springform pan that was used, is whatever the standard size springform pan in Japan. Unfortunately, since I don't live in Japan, I don't know what the standard size springform pan used is.

Can somebody please help with this?!
 
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http://www.thefreshloaf.com/node/52063/help-cheesecake-which-size-springform-pan-use

Seems you have covered yourself on other sites with this question.

But I go along with what was stated on that forum......Japanese sizes tend to be smaller, but depending on how thick you want the cheesecake, will also depend on what size pan you use. The smaller the pan, the thicker the cheesecake. The larger the pan, the thinner the cheesecake.

I would suggest using the standard 8 inch springform pan, as the standard in America for cheesecake is the 10 inch pan.
 

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