Hi!
Can anyone help with transferring a frosted layer cake from a cake board/turntable to a cake plate? It seems as if I cannot pipe a bottom border without it separating from the cake during the transfer. I always make sure the cake is well chilled before doing this, but it doesn't seem to matter. The border always separates from the cake. Any advice would be most appreciated. Thanks!
Can anyone help with transferring a frosted layer cake from a cake board/turntable to a cake plate? It seems as if I cannot pipe a bottom border without it separating from the cake during the transfer. I always make sure the cake is well chilled before doing this, but it doesn't seem to matter. The border always separates from the cake. Any advice would be most appreciated. Thanks!