Perfecting Homemade Donut Dough

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Hi everyone. I am writing to ask about the key ingredients used and the ratios to make bakery donut dough (pillowy texture and airy).
I have seen lots of homemade donut dough and they don’t look anything like the bakery donuts & doughs.
 
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A donut is :
1630539610194.png

Using Volume this is something like:
1630539704982.png


Best,
Mookie
 

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