Hi from Edinburgh


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Hi everyone! I’m a home baker in Edinburgh just starting out my home baking company :)

I look forward to having a chance to hear all of your stories and chat on the forum!

Laura
 
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Welcome!

I, too, am in the very early stages of my experiment in being a professional home baker—if there is such a thing.
 
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Welcome!

I, too, am in the very early stages of my experiment in being a professional home baker—if there is such a thing.
That’s great that you are starting your own baking business too! How have you found it so far? The marketing side and building customers is so hard.
 
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I’m currently eating or giving away most of what I bake—-mainly because the few customers I have don’t buy as often as I like to bake. My strongest suit is my bread baking; but, there aren’t nearly enough people in my largely-rural area who understand what real bread is. As I perfect my pastry fame, I should be able to expand my customer base; everyone around here loves sweets. If I had any interest in baking cupcakes, I would have a much broader reach. But, I generally don’t like cupcakes and, therefore, don’t want to bake them.

it’ll be fun introducing Southern country folk to Old World-type baking. I’m confident that there are plenty who will welcome it.
 

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