- Joined
- Dec 31, 2020
- Messages
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Not really a baking disaster as such, more an equipment issue!
I've been really quiet on the forum for some months now and it's all because of my oven. We'd had ongoing issues with the temperature not being quite right, differences between what the oven was saying and what a thermometer was saying. It's under warranty, so we had people out to look at it, they said door might not be closing properly, this dragged on for MONTHS - I mean since this time last year.
Then shortly after my last post on here a few months ago, our oven door literally fell off in my hand when I opened it. Bear in mind it was on at 200C, I have a toddler and my husband wasn't home, plus it was still attached by one hinge so I couldn't even carry it out to the garden. It would have been funny if it wasn't so dangerous! I managed to prop it closed and there it stayed as we went back and forth with the various companies involved in fixing it until last Friday when they came round, told us the hinge had sheared (obviously), took the door off and left.
So I still have no oven (cooking dinners has been...a challenge) but quite frankly I'm fed up of not baking now. I have a little combi-oven that, until recently, I'd only ever used as a microwave. But it can also work as a fan oven and grill. Obviously I'm not going to be attempting puff pastry in the thing but I'd like recommendations for bakes that turn out pretty well in this kind of oven. I'm also due to be making my little girl's birthday cake in 4 weeks' time and it looks like I'm going to have to use that oven too so if anyone has any tips for adapting to a smaller oven, I'd be very grateful. I've missed the baking and there are only so many Welshcakes you can make before you want to pop something in the oven like normal!
I've been really quiet on the forum for some months now and it's all because of my oven. We'd had ongoing issues with the temperature not being quite right, differences between what the oven was saying and what a thermometer was saying. It's under warranty, so we had people out to look at it, they said door might not be closing properly, this dragged on for MONTHS - I mean since this time last year.
Then shortly after my last post on here a few months ago, our oven door literally fell off in my hand when I opened it. Bear in mind it was on at 200C, I have a toddler and my husband wasn't home, plus it was still attached by one hinge so I couldn't even carry it out to the garden. It would have been funny if it wasn't so dangerous! I managed to prop it closed and there it stayed as we went back and forth with the various companies involved in fixing it until last Friday when they came round, told us the hinge had sheared (obviously), took the door off and left.
So I still have no oven (cooking dinners has been...a challenge) but quite frankly I'm fed up of not baking now. I have a little combi-oven that, until recently, I'd only ever used as a microwave. But it can also work as a fan oven and grill. Obviously I'm not going to be attempting puff pastry in the thing but I'd like recommendations for bakes that turn out pretty well in this kind of oven. I'm also due to be making my little girl's birthday cake in 4 weeks' time and it looks like I'm going to have to use that oven too so if anyone has any tips for adapting to a smaller oven, I'd be very grateful. I've missed the baking and there are only so many Welshcakes you can make before you want to pop something in the oven like normal!