So, I am wanting to start a homebaking business in NM only to find out that one of the requirements to do that is putting in a separate handwashing sink.
I find that guideline utterly ridiculous for a home business as I feel that:
1) It's a very costly expense
2) I feel it will lower the value of my house as I have a beautiful uncut 8' quartz island and do not want to spoil it's beauty.
3) Most homes do not have separate handwashing sinks.
If there are any homebakers from New Mexico, did you have to install a separate handwashing sink? Or did you have to rent a commercial kitchen?
I find that guideline utterly ridiculous for a home business as I feel that:
1) It's a very costly expense
2) I feel it will lower the value of my house as I have a beautiful uncut 8' quartz island and do not want to spoil it's beauty.
3) Most homes do not have separate handwashing sinks.
If there are any homebakers from New Mexico, did you have to install a separate handwashing sink? Or did you have to rent a commercial kitchen?