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I occassionally make some baked goods that call for buttermilk; this stuff is really expensive in the grocery store, and I never end up using the entire carton before I have to throw it out. As a result of this wastefulness, I found a recipe to make your own buttermilk at home and thought I would share it. It is very easy, only 1 cup of milk to 2 tablespoons of vinegar. You then let this sit in a bowl for about 5 minutes and you have imitation buttermilk. I use it all of the time now as opposed to spending money on the real stuff.