Hot water crust pastry

Discussion in 'Introductions' started by Steve S, Jun 2, 2017.

  1. Steve S

    Steve S New Member

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    My hot water crust pastry for pork pies keeps coming out a bit dry and crumbly . Anyone know why that might be?
     
    Steve S, Jun 2, 2017
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  2. Steve S

    ChesterV Well-Known Member

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    I don't know, what recipe are you using?
     
    ChesterV, Jun 3, 2017
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