How can I make Doughnuts as soft as in a bakery?

Discussion in 'Cakes' started by Frene, Jan 8, 2018.

  1. Frene

    Frene New Member

    Jan 8, 2018
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    Hi, i´ve tried doughnuts in bakery and they are so soft and squishy and just amazing, they melt in your mouth. I´ve made doughtnuts myself, but they have not been soft and they were not good compared to those in the bakery. I was just wondering what they use in their doughnuts and if it is any way for me to make them as good.
    When i´ve made it myself I have fried the doughnuts
    Last edited: Jan 8, 2018
    Frene, Jan 8, 2018
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  2. Frene

    Norcalbaker59 Well-Known Member

    Jun 23, 2017
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    Northern California
    Unfortunately you cannot make a replica of a bakery donut at home. Commercial bakeries use dough conditioners that are not available to the home baker.
    Norcalbaker59, Jan 12, 2018
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