How to Make Jamaican Bread Pudding (with Rum Sauce)

Have you ever tried Jamaican Bread Pudding before?

  • Yes, I've tried it and it's delicious

    Votes: 1 33.3%
  • No, I haven't but I would love to

    Votes: 2 66.7%

  • Total voters
    3

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This recipe is my twist on the traditional Jamaican Bread Pudding. I've also including the Rum Sauce in it. Enjoy!

Jamaican Bread Pudding with Rum Sauce

Ingredients for Bread Pudding:
1 loaf whole wheat bread broken into pieces (preferably slightly stale. You can butter both sides of the bread or place jam on each side before breaking into pieces.)
3 cups dark brown or Muscovado sugar
1 cup Jamaican Red Label wine
1 cup dried fruits (currants, raisins, candied cherries and mixed peel) soaked
(for at least several days in dark rum or wine)
3 tbs. butter
1 tsp. ground cinnamon
1 tsp. ginger powder (or 1/2 tsp. fresh grated ginger)
½ tsp. ground allspice
½ tsp. mixed spice
½ tsp. grated nutmeg
7 cups coconut milk
½ tsp. vanilla flavoring
½ tsp. almond flavoring
1 beaten egg
2 tbsp. Appleton dark rum
½ cup Guinness stout

Rum Sauce
¾ cup dark brown or Muscovado sugar
1/3 cup water
½ cup (or 1 stick) butter
¼ cup dark rum


Method:
1. Preheat the oven to 350◦F.
2. Grease a 9x13x2 inch oven proof baking dish.
3. Mix all ingredients for bread pudding and allow to soak for one hour.
4. Pour into prepared pan and place in oven for 45 minutes until pudding lifts.
5. Meanwhile make rum sauce. In a small saucepan, combine the brown sugar, water, butter and rum. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Remove from heat.
6. Remove pudding from oven and place upside on serving plate before slicing and pouring small amount of sauce on each slice.
 
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Oh my god that sounds amazing, especially with the cold months starting now. I bet it would be a good holiday dish as well!
 
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I've never tried it, but it sounds so nice! Thanks, I also agree it will be great with the colder months coming up. Great warm food.
 
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sounds awesome :) and the name is so exotic-"Jamaican Bread Pudding with rum sauce"! Wooh!!! i will surely impress my bf with this ;) thanks for sharing !!
 
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Jamaican bread pudding is my grandmothers specialty and she usually put a few drops of molasses in hers...i am telling you it taste just divine.
 
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This recipe is my twist on the traditional Jamaican Bread Pudding. I've also including the Rum Sauce in it. Enjoy!

Jamaican Bread Pudding with Rum Sauce

Ingredients for Bread Pudding:
1 loaf whole wheat bread broken into pieces (preferably slightly stale. You can butter both sides of the bread or place jam on each side before breaking into pieces.)
3 cups dark brown or Muscovado sugar
1 cup Jamaican Red Label wine
1 cup dried fruits (currants, raisins, candied cherries and mixed peel) soaked
(for at least several days in dark rum or wine)
3 tbs. butter
1 tsp. ground cinnamon
1 tsp. ginger powder (or 1/2 tsp. fresh grated ginger)
½ tsp. ground allspice
½ tsp. mixed spice
½ tsp. grated nutmeg
7 cups coconut milk
½ tsp. vanilla flavoring
½ tsp. almond flavoring
1 beaten egg
2 tbsp. Appleton dark rum
½ cup Guinness stout

Rum Sauce
¾ cup dark brown or Muscovado sugar
1/3 cup water
½ cup (or 1 stick) butter
¼ cup dark rum


Method:
1. Preheat the oven to 350◦F.
2. Grease a 9x13x2 inch oven proof baking dish.
3. Mix all ingredients for bread pudding and allow to soak for one hour.
4. Pour into prepared pan and place in oven for 45 minutes until pudding lifts.
5. Meanwhile make rum sauce. In a small saucepan, combine the brown sugar, water, butter and rum. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Remove from heat.
6. Remove pudding from oven and place upside on serving plate before slicing and pouring small amount of sauce on each slice.
Thank you smooch for posting this recipe! I looks amazing! I found your post completely by accident. This looks perfect for the holiday season. I'm going to make this very soon!
What type of bread do you recommend I use?
 
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Thank you smooch for posting this recipe! I looks amazing! I found your post completely by accident. This looks perfect for the holiday season. I'm going to make this very soon!
What type of bread do you recommend I use?
Stale whole wheat bread would be best :)
 

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