The type of sugars used determines the freezing point, which determines the texture and softness of ice cream. Google science of ice cream and sugar types.Is there an additive that I can use to make it easier to scoop ice cream straight from the freezer?
Yes, there are a few tricks and ingredients that can help make your ice cream easier to scoop right out of the freezer! Adding a small amount of alcohol, like vodka, can help prevent it from freezing too hard, but make sure to add just a tiny amount so it doesn’t affect the flavor. Another option is to add a bit of corn syrup or invert sugar (like honey or agave), as they also lower the freezing point and keep the texture softer. Just remember, small adjustments can go a long way! Hope that helps!Is there an additive that I can use to make it easier to scoop ice cream straight from the freezer?
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