Hi, I am wondering how to roll the croissant dough out for these tarts? Should I cut the dough 1/4 thick rectangle with the filling in the middle? Any Tips are much appreciated! *The Picture is not mine, from buttermilk bakery.,View attachment 2916
Hi, I am wondering how to roll the croissant dough out for these tarts? Should I cut the dough 1/4 thick rectangle with the filling in the middle? Any Tips are much appreciated! *The Picture is not mine, from buttermilk bakery.,View attachment 2916
Hi, I am wondering how to roll the croissant dough out for these tarts? Should I cut the dough 1/4 thick rectangle with the filling in the middle? Any Tips are much appreciated! *The Picture is not mine, from buttermilk bakery.,View attachment 2916
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