- May 16, 2013
- Reaction score
I've had this idea in my head to try making a tangerine pie... similar to lemon meringue, I guess, but I'm not sure I'd keep the meringue part. I figured I'd juice some tangerines and use unflavored gelatin for the base. If I don't like the way meringue tastes on it, I'm not sure what else I would use. What flavors would go well with tangerine?