Good morning,
I want to bake a Sacher torte for a friend. People always liked my Sacher torte but I always had trouble with the icing. It is very viscous when I put it on the torte.
The ingredients are:
300g 40% ish cooking chocolate
1.5dl cream
1 tablespoon honey
I make it in a waterbath so it can't burn.
How can I get it more liquid so I don't have problems with applying the icing?
Thanks for the help in advance.
I want to bake a Sacher torte for a friend. People always liked my Sacher torte but I always had trouble with the icing. It is very viscous when I put it on the torte.
The ingredients are:
300g 40% ish cooking chocolate
1.5dl cream
1 tablespoon honey
I make it in a waterbath so it can't burn.
How can I get it more liquid so I don't have problems with applying the icing?
Thanks for the help in advance.