Hello!
I am going to be offering diy sugar cookie decorating kits. I am torn between offering buttercream or royal icing. I wasn't sure if royal icing would hold up? I've only used it fresh. The eggs make me nervous if people don't follow directions I guess.
Has anyone used buttercream instead? I assume it wouldn't harden like royal icing
Thank you in advance!
I am going to be offering diy sugar cookie decorating kits. I am torn between offering buttercream or royal icing. I wasn't sure if royal icing would hold up? I've only used it fresh. The eggs make me nervous if people don't follow directions I guess.
Has anyone used buttercream instead? I assume it wouldn't harden like royal icing
Thank you in advance!