Icing

Discussion in 'Cookies' started by Renh100, Nov 3, 2017.

  1. Renh100

    Renh100 New Member

    Joined:
    Nov 3, 2017
    Messages:
    1
    Likes Received:
    0
    I use a icing of 10x, vanilla extract, corn syrup and milk. All of sudden when the icing dries I am getting white spots, especially on my darker colors. Our weather had changed to cold her in upstate NY, not sure if it had to do with that or my 10x sugar. Love to get feedback. I'm trying now a white base then adding my color.
    Thank you!
     
    Renh100, Nov 3, 2017
    #1
    1. Advertisements

  2. Renh100

    Norcalbaker59 Well-Known Member

    Joined:
    Jun 23, 2017
    Messages:
    2,013
    Likes Received:
    1,157
    Location:
    Northern California
    Most likely the cold. Try warming ingredients before mixing, then dry cookies in a warm spot. Maybe even turn the oven on for 30 seconds, then turn off. then let your cookies dry in the oven out of the chill.
     
    Norcalbaker59, Nov 3, 2017
    #2
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.