Good Morning,
I am a part time baker, an intense researcher in culinary and baking and I work full time at Doyon NU-VU as their CSM. I am here to help in any way possible regarding questions on equipment we offer as well as anything I have found in my years of studying to help.
I am a part time baker, an intense researcher in culinary and baking and I work full time at Doyon NU-VU as their CSM. I am here to help in any way possible regarding questions on equipment we offer as well as anything I have found in my years of studying to help.