My 6-quart KA mixer is dying. I really don't want another KA, they are just not making them like they used to; I don't think they are using Hobart motors these days. My 5-quart is still going stong, and it's 30 years old. What brand mixer do you all recommend for larger than a 5-quart?
Primarily for use to make cakes, cookies, etc. Not using for bread doughs.
Here are three information sources, although two of them require subscriptions. I suspect you could gain access at a public library.
1) Wirecutter.com (a New York Times website) still likes the KitchenAid and notes that Hobart hasn't been in the picture for consumer-oriented mixers since 1986.
2) ConsumerReports.org lists many, many brands, including a slew that I had never previously heard of. Go to consumerreports.org and search on "stand mixer". Or just search on "mixer" and then select "stand mixer".
3) Go to pastrieslikeapro.com (free site) and search on "mixer". There are two articles from 2016, so not exactly current. They both mention a Breville model which is no longer available, but I'm sure a similar model is. Worth reading just to see how she did the analysis.