I’ve just had a kitchenaid mixer and my dough is wrapping around the hook. Anyone else have this problem?
Kitchenaid says if you knead the dough for too long it will climb up the hook and that 2 minutes in the mixer is the same as 10 minutes by hand.
My KitchenAid mixer works just fine for bread for me. Many, many home bakers use one successfully.
There are a lot of home kitchen tools professional bakers don't use. That doesn't mean they aren't usable.
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