I have a lot of lemons to use up (was planning on making a lemon drizzle cake for Easter and didn't have time), so I've been thinking about what I can do with them. I've been wanting to make [URL='https://www.baking-forums.com/threads/finnish-sweet-bread-rolls-dallaspulla.3576/']these Finnish bread rolls[/URL] again sometime, and I was thinking that I could perhaps do a version with a lemon filling instead of vanilla.\n\nI was wondering if anyone has had anything like this before? It will essentially be a brioche dough filled with a lemon curd type thing. I'm going to try and make it dairy free as well so that my husband can eat them, so I'm hoping I won't be trying to change too much all at once!\n\nThis is the nearest recipe I can find: [URL]https://cookingwithcurls.com/2014/02/17/lemon-curd-sweet-rolls-paint/[/URL]\n\nI'll add cardamom to the bread dough, and make a dairy-free lemon curd. What do you think?