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- Mar 8, 2020
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Wondering if this ever happened to anyone. I made a lemon loaf today and the fresh lemon zest I used turned black on the outside of the loaf, on all sides. Top, bottom and sides. The zest was fine inside the loaf. It was not baked too long. This never happened before, and I’ve made it many times. Does anyone have an idea why this would happen? Thanks!