Looking for yellow cake recipe that is moist and fluffy

[Naty]

Hello everyone, if you have a scratch yellow moist cake recipe that is not dense, could you please share? Looking for a cake-mix like texture.

Thank you

 

[chesschef]

Have you considered Victoria Yellow Sponge cake?

 

[Mona]

Hi there! I have a great yellow cake recipe that's super moist and has that light, fluffy texture you're looking for! Here's what you'll need:

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup whole milk, room temperature
• 2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
5. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined (don’t overmix!).
6. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

This should give you a soft, cake-mix-like texture that’s perfect for any occasion! Enjoy! Kraft Boxes

 

[Naty]

Hi there! I have a great yellow cake recipe that's super moist and has that light, fluffy texture you're looking for! Here's what you'll need:

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup whole milk, room temperature
• 2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
5. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined (don’t overmix!).
6. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

This should give you a soft, cake-mix-like texture that’s perfect for any occasion! Enjoy! Kraft Boxes

Thank you very much Mona!!